Our Current Students
Humphrey Andalo Mabwi
Food security, which ranges from availability of food, to safety of food, is critical. Animals, specifically cattle, are globally domesticated for milk, meat, manure among other uses. Their microbial consortia have roles in their health, food safety through shedding of zoonotic pathogens, and in global warming. However, these consortia have not been fully studied for functionality, pathogenicity and resistome diversity.
Information on members of the microbiome with known biochemical functions is an important initial stage in designing targets for drug or vaccine development. Therefore, this study seeks to characterize cattle microbial consortia and relate it to associated metadata. In turn, this information will have a huge impact on cattle health, productivity, public health and food safety interventions.
Burkina Faso (Upper Volta)
Jean Baptiste Habinshuti
My study seeks to add value to African mineral resources before being exported. It focuses on processing and extraction of tantalite ores using simple, cheaper and environmentally friendly techniques in contrast to the existing complex. My research will have impact on the environmental concerns as well as on cost of tantalum production, hence, making tantalum products able to compete on the market.