Students

Food security and agribusiness

University of Ghana (UG)

Policy analysis and competitiveness of orange fleshed sweet potato in Benin

Jesugnon Esther Aldegonde Kpodo

Benin (Dahomey)

Cohort 4 - 2022

Nature-based solutions in agricultural sector: what’s gender got to do with it?

Haramaya University (HU)

Job Wabwile Wafula

Kenya

Cohort 6 - 2025

Kenyatta University (KU)

Mechanical, electronic and thermoelectric properties of XFeNiZ (X=Ta, Nb and Z=Ge, Si) double half Heusler material for energy conversion applications: A first-principles investigation

Joel Nnamdi Ugwu

Nigeria

ICTs including big data and artiﬁcial intelligence

University of Rwanda (UR)

Artificial Intelligence-Based Smart Multi-Class Chest Diseases Detection System Using Chest Radiograph

Johvanie Mukankubana

Rwanda

Assessment of the effectiveness of restoration using the ecosystem-based adaptation approach on butterflies, water quality and local community development in Eastern Rwanda

Jonas Bayuo

Ghana

The Nelson Mandela African Institution of Science and Technology (NM-AIST)

Optimization of arsenic(III) and mercury(II) removal from mono- and binary biosorption systems onto hybrid activated carbon

Jorim Obila

Kenya

Cohort 2 - 2020

Energy including renewables

University of Nairobi (UON)

Stability and Efficiency Improvement of Planar 3D/2D Tin-Based-Perovskite Solar Cells

Joseph Manzvera

Zimbabwe

Cohort 3- 2021

Food security and agribusiness

University of Ghana (UG)

Estimating the economic value of improved seasonal climate and weather forecast services among small holder maize farmers in Zimbabwe

Joseph Reagan Falasi Nitu

Democratic Republic of the Congo

Contribution to the adaptation of soil in Kinshasa (DR Congo) to climate change by the input of legumes (Stylosanthes, groundnuts and cowpea) in rotations, the use of trace elements and the reduction of tillage.

Joshua Cyprian William

Tanzania

Cohort 6 - 2025

Kenyatta University (KU)

Development of biodegradable antimicrobial films for sustainable passive packaging of food products

Josine Tuyishime

Rwanda

Impact of climate change on water hyacinth (Eichhornia crassipes [Mart.] Solms), spatio-temporal dynamics and its impacts on carbon storage in Rweru-Mugesera wetlands, Eastern Rwanda

Judith Chebwogen Koskey

Kenya

Cohort 3- 2021

Energy including renewables

University of Nairobi (UON)

Performance evaluation of cobalt doped anodized zinc oxide in photocatalytic water treatment

Juliah Jerono Rotich

Kenya

Cohort 6 - 2025

Kenyatta University (KU)

A comparative study of hydrothermally-synthesized novel activated carbon supported Selenium doped TiO2 and Tungsten doped TiO2 in organic compounds degradation

Julieta Arnaldo Muchuane

Mozambique

Cohort 4 - 2022

Energy including renewables

University of Nairobi (UON)

Perspective of increase in energy generation produced through mini hydroelectric plants in Nampula province

Julius Joseph Mwanandota

Tanzania

Cohort 2 - 2020

Food security and agribusiness

Sokoine University of Agriculture (SUA)

Genomic Surveillance of important sheep and goats respiratory diseases for improved productivity through strategic diseases control in Tanzania

Julius Ndemere

Uganda

Cohort 3- 2021

Small scale farmers and climate-smart soil biodiversity conservation around lake Bunyonyi wetland system- Uganda

Kamara Adjata

Cote d’Ivoire (Ivory Coast)

Cohort 2 - 2020

Sustainable yam production by post-harvest pest control in Côte d’Ivoire: characterization of yam pathogens and use of biopesticides against them

Kaosarat Ayodamola Raji

Nigeria

African University of Science and Technology (AUST)

Recovery of Spent Li and Co from Li-ion Batteries as a Cathode Electrode for Supercapacitor Energy Storage

Kariim, Ishaq

Nigeria